![]() Rodriguez and his wife knew they wanted to have their own restaurant by the time their oldest daughter went to college, and they’re meeting that goal. “So when I see this miracle happening, my life was changing to that direction, which has been serving and helping others.” “I’m a believer, so I think God has been moving us, as a family, in mysterious ways,” he says. Rodriguez’s service was so good, Palmer asked him to be a trainer at all of his restaurants. One day, as a food runner at Palmer’s namesake restaurant, he served Palmer and his wife, Lisa. One day, he helped a mystery shopper at Sonic and received a perfect score, surprising his manager.įrom there, Rodriguez went on to work at several other restaurants, including Cafe Brazil, Bistro 31, and Charlie Palmer at The Joule. He couldn’t speak English well, so his wife volunteered to help him learn the menu. “I love to do this, so the restaurant and serving people is part of my passion,” he says. Even though he was at the bottom of the industry ladder, he wasn’t bothered. ![]() One of his first jobs was working as a carhop at Sonic. ![]() Jose Luis Rodriguez has been in the restaurant industry for 22 years, but he’s never owned his own place. “That’s so I can concentrate 100% on the final product.” Mami Coco is primarily a to-go spot, with limited seating at the indoor counter and outdoor picnic table. De Los Rios’ daughters call their grandmother mommy Coco. Many people thought it was named for the Disney movie Coco, but it wasn’t. Two weeks later, he had signed the lease.Ī month after that, Mami Coco opened. There was a sign on the door saying the place was available. One day when he was hungry, he stopped by one of his favorite taquerías, which was located on Bryan Street near N. “I went to landscaping for a year and a half, and then I went to Lyft, and then this industry brought me back to where I belong,” he says. But he says he thought he had failed because his restaurant only lasted a year. A pizza restaurant was next to his place, and he agreed to sell his restaurant to the pizza company. The long commute meant he hardly saw his newborn daughter during the first month of her life. He lives in Mesquite, so it took an hour just to drive there every day. Gustavo De Los Rios opened his first restaurant in Crowley in 2013. Here’s an introduction to two of East Dallas’ newest restaurants. Soon after, he found a tenant for both restaurant spaces Mami Coco took the smaller of the two, and Mixtitos the larger. “The big thing for me is it’s got to be good bones, good structure, good history.” ![]() “I really like East Dallas, and I like trying to be more a part of the community, so I had been looking for something that was transformable,” he told the Advocate in April. Donlin acquired the space that used to house the two Tex-Mex restaurants, plus one adjoining storefront, and decided to fix it up and lease it to two local entrepreneurs. It’s just down the street from Meson Maya, formerly El Torito Grill and Brownie’s, the 24-hour diner with tabletop jukeboxes that served the neighborhood for five decades. Neighbor and business owner Patrick Donlin saw this corner as ripe for revitalization. East Dallas residents could head to La Acapulqueña for a sit-down meal, and next door, El Taco Loco satisfied late-night taco cravings. Grand Avenue and Samuell Boulevard was long a hub for Tex-Mex. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |